Our Local Heroes

• Bakkerij MAMA

  Amsterdam

  100% handmade, 0% additives, freshly delivered Tuesday to Saturday.

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  Bakkerij MAMA is an organic, artisan bakery built on the simplest of starting points: flour, water, salt, and nothing else. No additives, no improvers, no shortcuts. They bake sourdough and yeast breads in stone-ground organic flour from a handful of Dutch mills, and supply bread and patisserie to restaurants and cafés across Amsterdam and Haarlem. Honest, simple, and properly good. It's the bread we're proud to put on your plate.

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• By Trinitea

  Hand-blended, sustainably sourced loose-leaf tea.

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  By Trinitea is the work of Sybilla, an Amsterdam-based tea lover with a background in hospitality as a barista and trainer. She brings in whole-leaf natural teas from different countries and harvests, and blends her own by hand, often built around a mood rather than just a flavour. Quietly brilliant tea from someone who really, really knows her stuff.

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• Chef Centraal

  Amsterdam

  Sustainable, local products from Amsterdam makers.

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  Chef Centraal connects us to sustainable, local products from Amsterdam makers. They're the link to a whole network of small, like-minded producers, which means more good things from nearby end up on our shelves and in our kitchen. Local, thoughtful, and exactly our kind of company.

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• Eli's Deli

  Zeeburgereiland

  Incredible small-batch condiments from Zeeburgereiland, made at Baggerbeest.

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  Eli's Deli makes incredible small-batch condiments right here on Zeeburgereiland, out of Baggerbeest, the island's creative breeding ground just around the corner from us. Properly local, made in tiny batches, and full of flavour. The kind of neighbour you're glad to have on your doorstep, and on your plate.

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• Jubl

  IJburg

  Healthy and genuinely delicious chocolate paste from IJburg.

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  Jubl is on a lovely little mission: to make healthier food that actually tastes good, with no fuss and no compromises. Founder Isil Dijkstra started it in 2023 after a documentary got her thinking about why the healthier choice is so often the harder one. The answer was their chocolate paste from IJburg, the kind of treat you can feel genuinely good about spreading on your morning toast.

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• MOMA

  Amstelveen

  Organic dairy from farms around Amsterdam, brought into the city by milk-route.

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  MOMA connects farmer, land, and city-dweller to work toward a healthier landscape and food system. They process organic dairy from regenerative farms around Amsterdam, De Groene Griffioen among them, and bring it straight into the city, often by their own milk-float with the bell ringing, on neighbourhood squares across town. A fair price to the farmers, dairy with real character, and one of the shortest, most transparent supply chains you will find. The milk in your coffee, with both feet in the mud.

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• Sebonsa Natural Wine

  Non-intervention wines, brought in directly from the farmer.

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  Sebonsa is who we lean on for natural wine. They bring in non-intervention, low-additive bottles directly from the people who actually make them, the kind of honest, living wine that tastes of where it came from. They also curate the little natural wine shop upstairs at our Oost deli. Trust them, and you'll drink well.

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• Slagerij de Wit

  Amsterdam Oost

  A head-to-tail butcher in Amsterdam Oost, behind all our meats and charcuterie.

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  Slagerij de Wit is one of the very last self-slaughtering butchers in Amsterdam, a real craft that's becoming rarer by the year. Butcher Erik picks his animals himself from small local farmers, and works whole-animal from nose to tail so nothing goes to waste. Decades of know-how, a basement sausage-making room, and award-winning ossenworst to show for it. This is where our meats and charcuterie come from, and you can taste the difference.

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• Stooker Specialty Coffee

  Amsterdam

  An Amsterdam-based specialty coffee roastery.

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  Stooker is an Amsterdam specialty coffee roastery on a mission to make great coffee the norm: better tasting, better for the growers, better for the planet. Going since 2014 and a certified B Corp, they buy directly from farmers, pay them properly, and roast every coffee to order so it reaches us genuinely fresh. Every bean scores 84 points or higher before it's allowed in the grinder. The good stuff in your cup, basically.

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