FERMENTING - Intro
Don't have a credit card? Book via our form
Join us on a trip through Eastern Europe and the Caucasus in a hands-on fermenting workshop and learn techniques of preparing and naturally preserving foods. The workshop includes tasting samples, equipment and veggies for your jar to take home.
We will make Georgian cabbage, slightly salted pickles & pickled tomatoes!
Dive into the world of fermentation and learn how to transform simple ingredients into flavorful, probiotic-rich foods. In this hands-on workshop, you’ll explore the basics of fermenting vegetables. Perfect for beginners—no prior experience needed!
What to expect:
- A brief introduction to the science and benefits of fermentation
- Step-by-step guidance on preparing and fermenting vegetables
- Tips on how to safely ferment at home
- Take home your own jar!
- Workshop includes filtered water, coffee & tea, lemonade and a snack.
Bring your enthusiasm and be ready to get creative with flavors!
Can’t make it on the date but want to book an activity for your group? Send an email to [email protected]
*Events require a minimum number of participants. If not met, it will be postpone. Program is subject to change.